Can You Use London Broil for Beef Barley Soup?

Want to increase the protein content of your beef barley soup? Can you use London broil for beef barley soup?

Yes, London broil can be used in beef barley soup; however, since it is a lean cut of beef, it may require additional tenderizing steps, such as slicing thinly, marinating, or braising, before being added. Follow these instructions for a tasty and satisfying beef barley soup with London broil.

Find out if London broil is an appropriate choice for beef barley soup, as well as how to make it work.

Why Use London Broil for Beef Barley Soup Matters?

Most beef barley soup is made with London broil beef, which is important for more than one reason. First of all, people who are watching their fat intake should choose London broil because it is a lean cut of meat with a low total fat content. It’s cheaper than other cuts of beef and goes well in hearty dishes like stews and soups.

Also, London broil is a tasty cut of meat that adds depth and richness to the soup. The beef gives the soup a strong flavour, and the barley makes the base chewy and filling. This dish is comforting and warm, and it’s also good for you.

What is London Broil?

London broil is a lean cut of beef that comes from the top round or top blade area of the cow. It is known for its flavor and tenderness but can be a bit tough if not cooked correctly. It is often sliced thin and served as an entrée or used in sandwiches.

What is Beef Barley Soup?

Beef barley soup is a comforting and filling soup made with beef, barley, and a variety of vegetables such as carrots, onions, and celery. It is a popular dish that is often enjoyed during the colder months.

Read Also: Is Beef Barley Soup Fattening?

How to make London Broil beef barley soup?

To make London broil beef barley soup, you will need the following ingredients:

• 1 pound of London broil, sliced thin
• 1 cup of barley
• 2 cups of beef broth
• 1 cup of water
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 stalks of celery, sliced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, garlic, carrots, and celery to the pot and cook until they are soft, about 5 minutes.
3. Add the London broil to the pot and cook until it is browned on all sides.
4. Add the beef broth, water, barley, salt, pepper, and thyme to the pot and bring the mixture to a boil.
5. Reduce the heat to low and simmer the soup for about 1 hour, or until the beef is tender and the barley is cooked.
6. Serve the soup hot and garnish with your choice of herbs or vegetables, if desired.

Note: If you would like to make the soup more flavorful and tender, you can try marinating the London broil or braising it before adding it to the pot.

Can London Broil be Used in Beef Barley Soup?

Yes, London broil can be used in beef barley soup, but it is important to keep in mind that it is a lean cut of beef. This means that it does not have as much fat as other cuts, such as chuck or short ribs, which can make it a bit tough if not cooked properly.

To get the most tender and flavorful results, it is best to slice the London broil thin and marinate it before adding it to the soup. This will help to tenderize the meat and add flavor. You can also try braising the London broil before adding it to the soup, which will help to make it more tender.

Read Also: Can Beef Barley Soup Be Canned?

Tips for Using London Broil in Beef Barley Soup

Here are a few tips for using London broil in beef barley soup:

• Slice the London broil thin: Slicing the London broil thin will help it to cook more evenly and make it more tender.
• Marinate the London broil: Marinating the London broil before adding it to the soup will help to tenderize the meat and add flavor. You can use any type of marinade that you like, but red wine or balsamic vinegar marinade works well with London broil.
• Braise the London broil: Braising the London broil before adding it to the soup will help to make it more tender. To braise the London broil, sear it in a pan with a little bit of oil, then add it to the soup along with some broth or water. Cover the pot and simmer for a few hours until the London broil is tender.
• Cut the London broil into small pieces: Cutting the London broil into small pieces will help it to cook more evenly and make it easier to eat in the soup.

Conclusion

London broil can be used in beef barley soup, but it is a lean cut of beef that can be a bit tough if not cooked properly.

To get the most tender and flavorful results, it is best to slice the London broil thin, marinate it, or braise it before adding it to the soup. By following these tips, you can enjoy a delicious and satisfying beef barley soup with London broil.

FAQs | London Broil for Beef Barley Soup

Here are a few FAQs which are asked by most people around the world: