Everyone is able to prepare rice. But do you know What Is the Fastest Way to Cook Brown Rice?
Using a pressure cooker to cook brown rice is the quickest method. It reduces cooking time by 50 percent and produces perfectly cooked, fluffy brown rice in just 18 to 20 minutes.
This article will demonstrate how to cook brown rice in a rice cooker and compare it to traditional methods.
Contents
Methods of Cooking Brown Rice
Brown rice is a nutritious and tasty alternative to white rice, but it is more difficult to prepare. The good news is that there are numerous methods for cooking brown rice, each with its own benefits.
Here are a few of the most common techniques for cooking brown rice:
The Absorption Method
This method involves bringing the rice and water to a boil, then reducing the heat and allowing the mixture to simmer, covered, for a specified time.
The rice absorbs the water and cooks thoroughly, producing perfectly cooked fluffy rice. The key to this method is using the proper ratio of water to rice (usually 1:2) and not lifting the lid during cooking, as this can alter the cooking time.
The Rice Cooker Method
This is one of the most straightforward and foolproof methods for cooking brown rice. Just add rice and water to the rice cooker, turn it on, and let it do its thing.
Most rice cookers have a “brown rice” setting that automatically adjusts the cooking time and water-to-rice ratio, so you don’t need to worry about getting the proportions just right. In addition, a number of rice cookers include a “keep warm” function, allowing you to have perfectly cooked rice ready whenever you are.
The Pressure Cooker Method
This method is ideal for those with limited time. The cooking time for brown rice in a pressure cooker can be reduced by up to fifty percent! Simply place the rice and water in the pressure cooker, close the lid, and cook under high pressure for a specified amount of time.
The pressure will expedite the cooking process and produce rice that is fluffy and fully cooked.
The Boiling Method
This method is similar to the absorption method, but there is no need to measure the rice and water beforehand. Bring a pot of water to a boil, add the rice, and stir the mixture intermittently.
When the water begins to boil once more, reduce the heat to a simmer and cover the pot. Cook the rice for 18 to 20 minutes before determining if it is done. Rice that has been drained and fluffed with a fork.
The Advance Cooking Method
This method involves cooking rice ahead of time and storing it in the refrigerator or freezer. Simply reheat the rice in a saucepan or microwave when ready to eat.
Read Also: What temperature to cook brown rice?
Which Method Is the Fastest?
Utilizing a pressure cooker is the quickest way to cook brown rice among the methods listed. In comparison to conventional methods, cooking brown rice in a pressure cooker can reduce cooking time by as much as fifty percent.
The pressure in the cooker helps cook the rice more quickly and evenly, resulting in brown rice that is fluffy and perfectly cooked in a relatively short amount of time.
In addition, the boiling method is relatively quick, taking between 18 and 20 minutes to cook brown rice.
Noting that the advanced cooking method, which does not involve cooking the rice on the spot, can be considered a time saver for those who like to plan ahead, as it allows you to have cooked rice that is ready to reheat and serve.
Ultimately, it depends on equipment availability, time constraints, and individual preference. Experiment with various approaches to determine which one works best for you and your schedule.
How to Cook Brown Rice Using the Fastest Method?
For the quickest method of cooking brown rice, the pressure cooker method, you will need:
- 1 cup of brown rice
- 2 cups of water
- Salt (optional)
Here are the steps to cook brown rice using a pressure cooker:
- Rinse the rice: Place the rice in a fine mesh strainer and rinse it under cold water for a minute or so. This will remove any excess starch and impurities.
- Add the rice to the pressure cooker: Place the rinsed rice in the pressure cooker and add the water. If you like, you can also add a pinch of salt for flavor.
- Close the lid and seal the pressure cooker: Make sure that the lid is securely in place and that the pressure release valve is sealed.
- Cook on high pressure: Turn the heat to high and cook the rice for about 18-20 minutes. It will take some time for the pressure to build up before the timer starts.
- Release the pressure: Once the timer goes off, turn off the heat and release the pressure by carefully opening the pressure release valve. Be careful, as the steam will be hot.
- Fluff the rice: Once the pressure is released, open the lid and fluff the rice with a fork.
- Serve: Your brown rice is ready to be served!
Note: Cooking time may vary depending on your pressure cooker model and the type of rice. Be sure to consult the manufacturer’s instructions for the specific cooking time.
Tips to cook brown rice
Here are some tips and tricks for cooking brown rice quickly and efficiently.
Use a Rice Cooker
Using a rice cooker is one of the simplest and most foolproof ways to cook brown rice. Just add rice and water to the rice cooker, turn it on, and let it do its thing.
Most rice cookers have a “brown rice” setting that automatically adjusts the cooking time and water-to-rice ratio, so you don’t need to worry about getting the proportions just right. In addition, a number of rice cookers include a “keep warm” function, allowing you to have perfectly cooked rice ready whenever you are.
Try the “Absorption Method”
The “absorption method” is another common method for cooking brown rice. This entails bringing the rice and water to a boil, then reducing the heat and allowing the mixture to simmer, covered, for a specified period of time.
The rice will absorb the water and cook completely, resulting in perfectly cooked fluffy rice. The key to this method is using the proper ratio of water to rice (usually 1:2) and not lifting the lid during cooking, as this can alter the cooking time.
Speed Things Up With a Pressure Cooker
If you’re short on time and want to cook brown rice more quickly, a pressure cooker is a great option.
The cooking time for brown rice in a pressure cooker can be reduced by up to fifty percent! Simply place the rice and water in the pressure cooker, close the lid, and cook under high pressure for a specified amount of time. The pressure will expedite the cooking process and produce rice that is fluffy and fully cooked.
Cook Rice in Advance and Reheat
If you’re the type to plan ahead, cooking brown rice in advance can be an excellent way to save time later. Simply prepare rice, allow it to cool, and then store it in the refrigerator or freezer. Simply reheat the rice in a saucepan or microwave when ready to eat.
Try the “Boiling Method”
This method is similar to the absorption method, but there is no need to measure the rice and water beforehand. Bring a pot of water to a boil, add the rice, and stir the mixture intermittently.
When the water begins to boil once more, reduce the heat to a simmer and cover the pot. Cook the rice for 18 to 20 minutes before determining if it is done. Rice that has been drained and fluffed with a fork.
Read Also: What Setting To Cook Brown Rice In Instant Pot
Final Thought
Brown rice preparation does not have to be difficult. Using a rice cooker, the absorption method, a pressure cooker, cooking the rice in advance, or the boiling method, brown rice can be cooked to perfection in no time.
Experiment with various approaches to determine which one works best for you and your schedule. Happy cooking!
FAQs |
Following are the FAQs related to the fastest way to cook brown rice:
What Is The Fastest Way To Cook Brown Rice?
The fastest way to cook brown rice is using a pressure cooker, it can cut cooking time by up to 50% and yields fluffy, perfectly cooked brown rice in just 18-20 minutes.
can rice cookers cook brown rice?
Yes, you can cook brown rice in a rice cooker. Most rice cookers have a “brown rice” setting that adjusts the cooking time and water ratio accordingly for perfect results.
what is brown rice absorption method?
The absorption method brown rice is a cooking technique where brown rice is cooked by absorbing a specific amount of water. This involves bringing the water to a boil, adding the rice, and then reducing the heat to a simmer until all the water has been absorbed. This method typically results in fluffy, tender brown rice with separated grains.
Can I Use The Boiling Method To Cook Brown Rice?
Yes, it is possible to use the boiling method to cook brown rice. Bring a pot of water to a boil, add the rice and stir it occasionally. Once the water starts to boil again reduce the heat to a simmer and cover the pot with a lid.
Cook for 18-20 minutes and check if the rice is cooked. Drain any excess water and fluff the rice with a fork.
how to cook brown rice in a cooker?
To cook brown rice in a cooker, rinse the rice with water and add it to the cooker with the appropriate amount of water (usually a 1:2 ratio of rice to water). Close the cooker and select the brown rice setting or the manual setting and cook for 20-30 minutes, depending on the specific cooker and the amount of rice being cooked.
Once the cooking is complete, allow the cooker to release pressure naturally before opening and fluffing the rice with a fork.